Do I need a license to sell food?
Short answer
Usually, yes — but it depends on where you are and what you sell. Many regions allow limited home sales under "cottage food" rules (often lower-risk items, pickup only, with a sales cap); others require a permit, food-safety certificate, or a licensed kitchen. Rules vary by country, state, and island and change over time, so treat this as an overview and confirm the exact requirements with your local health authority before you sell. This is general guidance, not legal advice.
Common models
Broadly you'll encounter: cottage-food/home-kitchen allowances for lower-risk foods; permits or registration for a home or commercial food business; and commissary/licensed-kitchen requirements for higher-risk items or larger volume. Which applies depends on your location and menu.
What tends to trigger stricter rules
Perishable or higher-risk foods, delivery (vs pickup only), higher sales volume, and selling across regions often move you from a simple allowance to a permit or licensed kitchen. Labeling and food-safety training are common requirements.
How to confirm
Search your local health department or food-safety authority for "cottage food" or "home food business" rules, or call them. Get the permit/registration and any required food-safety certificate before you take money. PlateTicket handles the ordering side once you're cleared to sell.
Frequently asked questions
Can I sell food from home without a license?
In some regions, limited home sales of lower-risk foods are allowed under cottage-food rules without a full license, though registration or a food-safety certificate may still be required. In others, a permit or licensed kitchen is mandatory. Because it varies widely, confirm with your local authority before selling.
What foods usually need a license or permit?
Higher-risk, perishable items (anything needing refrigeration, meats, dairy-heavy foods) and larger-scale or delivery operations more often require permits, food-safety training, or a licensed kitchen. Lower-risk shelf-stable items are more likely to fall under lighter cottage-food allowances — but always verify locally.
Does PlateTicket handle licensing for me?
No — licensing and food safety are between you and your local authority, and requirements differ everywhere. PlateTicket handles the commerce side (orders, payments, pickup/delivery, production) once you're permitted to sell. Always confirm your local rules first.
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