Pre-order system for Home cooks
Short answer
A pre-order system lets home cooks sell before they cook: open an order window, take paid orders to a cutoff, and get an exact production count to cook to. For home cooks, the constant challenge is knowing how many plates to make — a pre-order system with cook to a confirmed, paid count solves it. PlateTicket does this commission-free, with a branded ordering link, pickup or delivery, and a production sheet. It's free to start.
Why home cooks run on pre-orders
With a weekend drop, guessing demand means waste or a sell-out. Taking paid pre-orders to a cutoff turns a guess into a firm count you cook to — and the money's in before you shop.
What a good pre-order system includes
An order window with a cutoff, a batch cap, up-front payment, a production sheet, and pickup or delivery — all commission-free so your margin stays yours.
Frequently asked questions
What's the best pre-order system for home cooks?
One built for cook-to-demand: an order window with a cutoff and batch cap, up-front payment, and a production sheet that tells you exactly how much to make. PlateTicket provides this for home cooks, commission-free and free to start, with pickup or local delivery.
How do home cooks take pre-orders?
Share a branded ordering link, let customers order and pay to a cutoff, then cook the exact count. It replaces DMs and spreadsheets with paid, itemised, counted orders — ideal when you're managing a weekend drop.
Does a pre-order system charge commission?
PlateTicket doesn't — it's commission-free, so you keep the full order value minus standard card fees. That's very different from delivery marketplaces that take 15–30% of every order.
Orders in. Plates out.
Open your first drop in minutes, get paid up front, and cook exactly what sold.
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